John Porter

John Porter has covered the pub and brewing sectors as a journalist for more than 20 years, writing for a wide range of B2B titles. During his tenure as Food Editor of The Publican, it was the first industry magazine to regularly cover the topic of beer and food matching, approaching it from the perspective of licensees looking for business growth opportunities and new ways to engage with customers. John has appeared on TV and radio discussing pub food, as well as researching several TV programmes on the topic. He has hosted beer and food matching sessions in venues ranging from local pubs to the Playboy Club.